Karakorum: capital of the Mongolian empire in the 13th century, Genghis Khan launched his cavalry from here and now there is a small town dominated by the Erdene Zuu monastery enclosed within a 400m x 400metre wall with gates at each point of the compass. Only a few temples of the original 60 remain, there had been up to 10,000 monks worshipping here before the communist purges. Now there were just a couple of temples and if you were respectful to the Buddhist faith you were welcome to enter.
We rode through the outer settlements to visit Erdene Zuu and after tethering our horses we joined tourists and pilgrims alike. Young monks blew on their conch shells to draw people to prayer. We were now accustomed to the etiquette of entering a temple or a Mongolian ger, hats off, right foot first over the threshold, move clockwise and sit at the side.
The sound of chanting was quite mesmeric and very melodious, interspersed with the clashing of cymbals which gave a sudden wake up call from the hypnotising effect which had increased by the burning of many sticks of incense. Exit, backwards.
Karakorum boasted a number of small shops and market stalls, Devshil, our cook stocked up on supplies and a few parted with money for postcards and souvenirs.
There was just twenty five miles to ride that afternoon and Tumee advised us to have waterproofs ready as it looked dark ahead and thunder was rolling around the mountains. As we rode up the valley the rain started and suddenly we were in a hailstorm the size of peas. A shout from a nearby ger came and we were offered shelter.
It was a young couple and we were immediately made to feel comfortable. We sat on the left side, that is if a circle can have a side, our host sat at the top in front of the family altar opposite the door, his more exalted guests, Tumee and Jargal sat on his left while our hostess squatted by the central fire. The children squatted shyly by the door.
Soon our hostess was busy offering us airag (fermented mare's milk), dried yak butter, curd biscuits and dried cheese, hard, salty with a taste of sour milk. This was their custom, the hospitality in any ger would be second to none and however poor they were some food would always be offered.
The oldest child here was of school age and would be leaving his family in September to 'board' at the nearest settlement to begin his education which is compulsory even to nomadic families. They were a charming couple, dependent on their livestock and also dependent on a huge satellite dish planted beside their ger which brought television and the outside world into their lives.
We eventually left and crunched over an inch layer of hailstones to head onwards and upwards. Much more happened during this afternoon that I think it deserves another post
























